Marie Curie is seeking a skilled Chef to join the Facilities team at the West Midlands Hospice. You will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while upholding food safety, hygiene and presentation standards.
You will supervise Catering Assistants, assist with staff rotas, recruit junior team members, and manage supplier selection and ordering. This is a full-time role, 37.5 hours per week, with shifts 11:00 to 19:00 and enhanced rates on
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City of Edinburgh
Marie Curie is the UK’s leading end-of-life charity.
City of Edinburgh
St Columba's Hospice Care in Edinburgh is seeking a Chef de Partie to join our Kitchen team.
Belfast City District
Marie Curie is seeking a Maintenance Supervisor to join the Belfast Hospice facilities team.
Metropolitan Borough of Solihull
Marie Curie is the UK’s leading end-of-life charity.
Chesterfield
Ashgate Hospice is seeking a Bank Catering Assistant to join the hospital catering team.
Wolverhampton
Compton Care is seeking an experienced Head Chef to lead the hospice kitchen, shaping menus, developing people and ensuring the food we provide…
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