Culinary Operations Manager - Menu, HACCP & Team Lead

PRM Limited in Lisburn is seeking a Cook Manager to lead the canteen facility for staff meals, menu planning, budgeting, and stock control. You will oversee catering staff and ensure high food quality and safe food handling in a busy kitchen environment.

The role requires previous experience in a similar position, HACCP documentation, and a flexible, team-focused approach. You will communicate effectively and uphold hygiene and safety standards while working weekday hours with Saturday rota

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