Hydes is seeking a Chef de Partie to deliver high-quality food across seasonal menus in a busy Cheadle Hulme pub. You’ll work across stations, ensure dishes meet spec, and support the Sous and Head Chef with ordering and stock management.
The role offers up to 40–48 hours per week across five days. Benefits include weekly pay, Discounts Platform, 24/7 GP online access, paid breaks, and staff discounts on food and accommodation, plus a development programme for progression.
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