The Frog, part of the Hall & Woodhouse family, is seeking an experienced Chef de Partie or Line Chef to join a supportive kitchen team at our newly established Hampshire pub in Deepcut. Opened in 2022, the Frog offers a bustling service and opportunities for development, including a potential live-in option and progression pathways.
You will cook hands-on, run a section, and help maintain high standards of presentation and consistency in a busy kitchen.
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Camberley
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming.
Remote
The Frog, part of the Hall & Woodhouse family, is hiring a hands-on Chef de Partie/Section Chef to join a busy kitchen.
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