The March Hare, part of Vintage Inns, is looking for a Chef to master our menu and cook dishes guests keep coming back for. You’ll enjoy working in a team, delivering food you’re proud of in a busy pub kitchen.
Mitchells & Butler offers a pension, 28 days’ holiday, high‑street discounts, free shares and a range of perks including Wagestream; flexible shifts and progression opportunities are also available.
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