Harri is recruiting a hands-on Chef de Partie for a busy riverside pub environment. You will join a supportive kitchen team, run a section with consistency in plating and presentation, and adhere to all food safety and allergen procedures.
The role offers £14.00 per hour with tips, permanent or seasonal contracts, and optional live‑in accommodation. Training and a clear pathway to development are provided in a sustainability-focused business.
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
Weymouth
Hall & Woodhouse Limited's Sensational Ship at Weymouth Harbour is growing its kitchen team and seeks an experienced Chef de Partie, CDP, or Section…
Woking
Part of the Hall & Woodhouse family of sensational destination pubs, and Located next to Pyrford Lock, on the banks of the Wey Navigation canal, the…
Basingstoke
Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the…
Camberley
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming.
Broadfield
Black Swan is seeking an experienced Chef de Partie to join our busy kitchen.
Remote
Built in 2016 by the Duchy of Cornwall but operated as part of the Hall & Woodhouse family of great pubs, the Duchess of Cornwall was so named at…
Explore: Chef jobs in the UK
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.