Head Chef – Lead Seasonal Menu Creation & Team Growth

Young's is seeking a Head Chef at our Exeter venue, offering autonomy to craft menus that showcase local produce and seasonal ingredients. You will lead a hands-on kitchen team, developing dishes across daily specials and signature plates while ensuring quality and consistency.

You will have access to apprenticeship schemes and regular culinary masterclasses, with opportunities for food trips and chef forums to inspire growth and collaboration.

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