Restaurant Associates is seeking a hands-on kitchen leader to oversee production and service for up to 200 meals daily and events. You will shape menus, cost them with the Catering Manager, and lead a motivated kitchen team through busy service periods.
You will manage food safety, allergens, stock, and GP, bringing a proactive, energetic approach and a passion for new flavours. This role offers a clear career path within Compass' UK venues.
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Doncaster
The busy eatery and hotel is looking for an experienced, hands-on and commercially focused Executive Head Chef to lead their kitchen operation and…
Doncaster
Executive Head Chef Location: Doncaster Salary: £45,000 - £50,000 dependent on experience Vacancy Type: Full-Time The busy eatery and hotel is…
Hampshire
We are seeking an experienced and dedicated Head Chef to lead the catering operation within a welcoming care homes in Basingstoke .
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