The Belfry Hotel & Resort in the Midlands is seeking a Chef de Partie in the Banqueting kitchen to prepare menus for conferences and events, based on hotel occupancy, with prep for the coming week and potential ownership in the absence of the kitchen management.
You will deliver dishes using local ingredients, manage allergens and hygiene to HACCP standards, and help drive a fast, accurate service while maintaining clean sections; a passion for seasonal produce and teamwork is essential.
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