Research Fellow – Plant Protein Quality & Digestibility

Leeds Source: WhatJobs
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The University of Leeds leads protein-quality profiling within PROFEED, a Horizon Europe project. We seek a Research Fellow with a PhD or near completion in Food Science or related fields to drive plant protein characterisation, in vitro digestion and nutritional assessment of plant-derived ingredients.

You will collaborate across crop production, processing and feed formulation work packages, with opportunities for in vivo validation at the National Pig Centre.

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