Aspiring Production Chef Apprentice: Hands-On Kitchen

The Blue Bell Yarm is inviting applications for a Production Chef Apprentice. This apprenticeship provides hands-on kitchen experience, from knife skills to menu planning, with a structured on-the-job training.

The role is 30 hours per week over a 1-year period, starting at £12,480 for the first year, with potential increases as you gain age-based progression. You will learn by doing, under the guidance of senior chefs, and will follow recipes, health and safety standards, and food safety

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