Head Chef required for Modern Mediterranean kitchen Head chef required to manage a brigade of 6 in this popular restaurant. You will be a great man manage hands on and a good communicator. You must have a passion for great well sourced ingredients and cooking with the seasons Attractive working hours, 5 days in 7 and a great opportunity to grow and develop with an expanding group. A competitive salary is available based on experience Experience managing and motivating a small team are essential and you will be responsible for ordering, rotas, wage cost, GP and health and safety. Experience in FnB manager and Fourth would be good but training can be given. We are looking for someone with a can do attitude, approachable, hard working and passionate and with a desire to build and lead a great team
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Boyn Hill
The following information aims to provide potential candidates with a better understanding of the requirements for this role.
West Sussex
Ready to take the helm of one of Sussex’s best independent restaurants?
London
We are currently looking for an experienced Senior Chef de Partie to join a growing and ambitious Mediterranean restaurant in Central London.
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