Hill Care Ltd is seeking a Chef / Cook to organize and control the efficient production of quality meals within budget, while maintaining high standards of cleanliness and hygiene in line with EHO regulations. You'll prepare hot and cold meals, accommodate dietary requirements, and liaise with the Home Manager on menus.
You will manage staff rosters, train kitchen staff, and ensure Health and Safety compliance across the kitchen and dining areas.
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Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
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