Junior Sous Chef
London
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
RB Holdings is seeking a Junior Sous Chef to join Oswald’s restaurant in London. You will maintain high standards across all aspects of food preparation, using seasonal ingredients, and contribute to a collaborative kitchen team.
Working hours include a 4-day week, 7 shifts, and venues are closed for bank holidays and Christmas. Competitive salary up to £40,000 plus discretionary service charge, with meals on duty and excellent benefits.
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London
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
City of Westminster
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
London
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
City of Westminster
RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York.
City of Westminster
RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York.
City of Westminster
RB Holdings, the hospitality group behind 5 Hertford Street, is seeking a Sous Chef to join our Kitchen team in London.
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