Head Chef — Lead a High-Quality, Guest-Delighting Kitchen

Mitchells & Butlers plc, through Vintage Inns, is seeking a Head Chef at the March Hare to lead a kitchen you can be proud of. You’ll inspire your team, instill passion, and ensure every dish that leaves the line is of the highest standard.

You’ll manage all kitchen operations, train and develop staff, drive targets and guest satisfaction, work with a branded menu, and ensure compliance with health and hygiene regulations across the kitchen.

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