F&B Manager: Elevate Guest Service & Revenue

Bespoke Hotels in Carnoustie is seeking a capable Food & Beverage Manager to lead our hotel's dining operations on site. You will ensure service standards, manage guest feedback, and drive revenue through smart scheduling and campaigns.

The role requires a passion for hospitality, reliability, and a willingness to learn as part of a growing team that values diversity and customer care. Attractive salary and career development opportunities are available.

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