Responsible for operating and overseeing production machinery within the process area, ensuring efficient production, product quality, and compliance with hygiene, health and safety, and food safety standards.
Main duties and responsibilities
Operate all machinery safely within health and safety guidelines
Carry out and record pre-starter checks
Ensure all staff working in the area follow the procedures in place for hygiene, health and safety and production related matters
Complete paperwork as required on production control
Ensure machines run efficiently and orders are produced on time to the correct customer specifications
Comply with and follow procedures within the quality manual for Goldwood to ensure product produced meets customer specification and also legal requirements.
Monitor raw material and flag any issues to the Factory Manager and Quality team
Ensure all machinery, work surfaces and equipment are kept clean in accordance with the company “Clean as You Go” policy.
Make sure all visitors entering the factory have followed the correct entry procedure and is suitably dressed.
Provide assistance to management to meet and maintain the requirements of the BRC standard
Person Specification
Previous experience of operating machinery in the food Industry is essential.
Good communication skills with the ability to interact with all levels within the business and visitors/auditors.
A friendly, approachable and flexible attitude to work
Ability to follow procedures and work to deadlines
We use essential cookies to make this site work. With your permission we would also like to use the optional cookies below. Nothing optional is set until you choose, and you can change your mind at any time from "Cookie settings" at the bottom of every page. Cookie policy.
Essential — keep the site working and secure, and remember the choice you make here. Always on.