gategourmet is the world's largest independent provider of catering services for airlines and is the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe.If you are would like to be part of a friendly and exciting team, we would love to hear from you.
Main Duties and Responsibilities
Your day may involve preparing food tray sets and conduction temperature and quality checks.
Other duties include checking stock and flight trollies, unloading incoming trollies from flights in preparation for cleaning.
General washing, sorting, assembling and packing of airport equipment. Stripping airlines trollies and delivering to relevant departments.
Sealing flight canisters, trolleys and recording numbers.
Previous experience in a catering or hospitality role is desirable but not essential. You must be able to work shifts and be keen to learn. In addition to job - related training, you will develop your skills in team work, time management, multi-tasking, communication and attention to detail.
SPECIFIC DUTIES BY DEPARTMENT
Day to day duties within the kitchen:
Pack food liners in accordance with written specification
From specification, accurately make up sample and product for all classes
Conduct temperature, quality, and product date checks
Seal flight canisters, trolleys and record numbers
Ensure correct marshalling of flights to Dispatch bays in assigned stowing order
Shifts: Must be able to work a mix of shifts, including weekends.
Qualifications: Educated to High School level.
Work Experience
Good standard of English both written and verbal
Working knowledge of Basic Hygiene
Ideally some experience in a production/manufacturing/stores environment
Experience of working in a fast-paced deadline driven environment
Skills & Knowledge
Good understanding of English both reading and writing
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