Part-Time Chef - Banbury Lodge

Part-Time Chef

Location: Banbury Lodge, Banbury, Oxfordshire

Salary: £16.00 per hour

31.5 Average Hours per week: Rota

Week 1: Monday, Tuesday, Saturday, Sunday
Week 2: Wednesday, Thursday, Friday

Are you a passionate Chef looking for a rewarding role in a supportive and friendly team? If so, this could be the perfect opportunity for you! Join the UK’s Leading Alcohol & Drug Rehab Provider , where we take pride in delivering world-class treatment in a safe, comfortable, and affordable setting.

About the Role

As a Chef at Banbury Lodge, you will be responsible for preparing and serving meals that contribute to a nutritious and well-balanced diet for our clients. Our menus are carefully designed to offer variety and cater to different dietary needs. Additionally, as Banbury Lodge specialises in Eating Disorder treatment , you will receive tailored training to ensure you can accommodate all dietary requirements effectively.

Benefits of Joining Our Team

• Full training provided
• 28 days holiday, increasing to 33 days after 5 years of service* (PRO RATA)
• Company pension scheme
• On-site parking
• Employee benefits and retail discounts
• Blue Light Card – exclusive discounts at major retailers
• BUPA Wellness Programme – supporting your health and wellbeing
• Employee of the Month Awards – with vouchers of up to £100

Our Core Values:

• Understanding – listening, empathising, and responding to individual needs.
• Kindness – treating everyone with dignity, respect, and compassion.
• Accountability – taking responsibility for our actions and maintaining high standards.
• Teamwork – working collaboratively to achieve the best outcomes for our clients.

Key Responsibilities

• Plan and prepare menus in collaboration with the Centre Manager , ensuring a variety of choices, including vegetarian options.
• Accommodate religious, cultural, and therapeutic dietary needs , as advised by healthcare professionals.
• Prepare meals that are nutritious, appealing, and well-balanced .
• Ensure all kitchen hygiene, health and safety, and food safety regulations are met.
• Supervise residents in laying tables, washing up, and maintaining a clean kitchen as part of their therapeutic duties.
• Report any faulty appliances, damaged equipment, or potential hazards to the Centre Manager or Maintenance Team .
• Work both independently and as part of a team, maintaining a high standard of service.
• Undertake additional training and development opportunities to enhance your role.

If you have a passion for cooking and a commitment to creating nutritious, high-quality meals, we’d love to hear from you.

We are proud to be a Disability Confident employer, committed to making our recruitment process inclusive and accessible to all.

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