Grill Chef — 4-Day Week

H&C Solutions is recruiting a Grill Chef for a stylish neighbourhood restaurant near St Katharine's Dock. The role focuses on managing the grill and cooking prime cuts of meat and fish in a brigade of 15+ staff, with strong support on the grill section.

The restaurant serves British cuisine and handles around 150 covers daily, rising to 220–240 on weekends. Expect a 4-day week totaling 45–48 hours, with an annual salary of £40,000–£43,000 depending on experience.

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