The Food Scientist will join BFree's Food Science & Innovation team based in Crossmaglen, contributing to the development and commercialisation of gluten-free bakery and snacking products. You will lead projects from concept through to launch, collaborating with operations, supply chain, marketing and external manufacturing partners to deliver superior products.
You should have a degree in Food Science or a related discipline, at least 5 years’ experience in food product development, and strong
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Crossmaglen
BFree Foods Limited, based in Crossmaglen, Northern Ireland, is seeking a Food Scientist to lead development of gluten-free bakery and snacking…
Crossmaglen
At BFree, we’re all about what can be added to life, note what’s taken away.
Dungormley
At BFree, we’re all about what can be added to life, note what’s taken away.
Crossmaglen
Please note: unfortunately we cannot provide visa sponsorship for this role. Candidates must be eligible to work in Northern Ireland.
Crossmaglen
BFree Foods Limited is seeking a Food Scientist to lead product development for gluten-free bakery and snacking ranges at its Crossmaglen site.
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