Junior Sous Chef: Luxury Hotel Kitchen, Career Growth

Fawkham Green Source: WhatJobs
See advert for pay

Hand Picked Hotels’ Brandshatch Place Hotel & Spa in Kent is seeking a Junior Sous Chef to join a high‑performing kitchen team. The role is full-time, 40 hours per week across 5 days, with weekends on a rota.

The salary is £38,493 per annum plus a share of service charge and colleague benefits. You will support the Head Chef and peers in preparing high‑quality dishes, ensuring presentation and flavour meet brand standards while contributing to private dining and events.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →

Back to all jobs

Help others hire with confidence

Reviews on Trustpilot

Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.