Chef De Partie
York Place
Working in this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu.
Application Deadline: 28 May 2026
Department: Kitchen
Employment Type: Full Time
Location: Hilton London Bankside
Reporting To: Binu Cherian
Compensation: £30,040 / year
As Chef de Partie, you’re not just running a section you’re helping shape the soul of the kitchen. You're the steady force behind the pass, bringing calm precision, bold creativity, and relentless pride to every service. Whether you're refining classic techniques or pushing boundaries with new flavours, you bring your full self to the plate – every time.
You’ll be an essential part of our passionate brigade, working in a dynamic and inspiring kitchen environment where creativity meets control, and where high standards are simply how we do things. Because this isn’t just a job – it’s a craft, and you take it seriously. Your section is your responsibility, your team is your pride, and the next plate is always your priority.
Our team are the heart and soul of all we do. Here’s what you’ll be up to:
We live by our values – and we’d love you to bring them to life every day:
Bring your personality, positivity and passion for people and we’ll give you the training and support to shine.
When you join Splendid, you will enjoy a reward package to support your lifestyle, wellbeing and career. Here are just some of the benefits on offer
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Full job description from WhatJobs. Apply for this role →
York Place
Working in this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu.
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