Japanese Sous Chef — Lead Global Menu Innovation

London Source: WhatJobs
See advert for pay

Gate Gourmet seeks a Specialty Sous Chef to lead in authentic Japanese cuisine, crafting standout dishes and guiding a high-performance kitchen. You will shape global menus, oversee specialty production, and drive culinary innovation on a worldwide stage.

You will mentor diverse teams, enforce HACCP and top-tier safety standards, and elevate efficiency, yield, and productivity in a premium, high-volume setting.

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Full job description from WhatJobs. Apply for this role →

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