Basingstoke College of Technology seeks a Chef Manager to lead our in-house catering team, taking full ownership of the refectory, coffee shop and internal hospitality services.
You will develop menus, optimise procurement, manage till systems and balance culinary creativity with strong financial performance while upholding high hygiene and safety standards, supporting students, staff and visitors.
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Basingstoke
As Chef Manager, you will lead BCoT's in-house catering team-taking full ownership of our refectory, coffee shop, and internal hospitality services.
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