Compass Group UK is seeking a proactive Junior Sous Chef for our Canary Wharf kitchen. In a fast-paced, professional environment, you will support the Sous Chef and Head Chef in daily operations and help maintain high standards of quality, presentation and hygiene.
You’ll contribute to menu development, lead by example, supervise junior team members and ensure consistency across all dishes. This role offers a Monday–Friday schedule (40 hours), a competitive hourly rate, and clear opportunities
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