Assist Allied Health Professionals with patient assessments, clinical measurements, nutrition screening and diet history under the supervision of a Clinical Dietitian.
Provide basic nutrition, healthy lifestyle and self-care education to patients and caregivers using approved educational materials.
Support individual and group education sessions at the polyclinic and in the community, including co-leading sessions under remote supervision.
Assist with lifestyle and preventive health programmes, patient engagement activities and community outreach initiatives.
Prepare and update patient education materials and departmental resources, as well as perform nutrient analysis of recipes.
Support quality improvement and research projects through data collection, documentation and other ad-hoc duties as required.
Requirement:
Diploma in Food Science, Nutrition, Dietetics, or a related field.
Relevant experience in a healthcare or nutrition-related setting will be an advantage.
** We regret to inform only shortlisted candidates will be notified. Applicants who do not possess necessary experience or qualification will still be considered on individual merits and may be contacted for other opportunities.**
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