Sous Chef
Witney
The Blue Boar has begun an exciting new chapter — and we’re looking for an ambitious Sous Chef to be part of it.
at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the pass, lead the team, and bring the buzz. it’s a role built for head chefs in the making, with real responsibility, real impactand real food
in addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards
*100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
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Witney
The Blue Boar has begun an exciting new chapter — and we’re looking for an ambitious Sous Chef to be part of it.
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