Loungers is seeking a hands-on Head Chef for Salino Lounge, leading the kitchen and developing high-performing teams. The role offers a 48-hour contract (40-hour option), a competitive base with bonus and overtime, and real progression opportunities in a growing hospitality brand.
You’ll drive menu standards, coach chefs and KP staff, manage stock andGP, and work closely with front-of-house to create a cohesive, high-energy kitchen culture from day one.
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