Junior Sous Chef
London
We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf.
We're looking for an experienced and passionate Chef Manager to lead our kitchen and café operation, delivering exceptional food and service while inspiring and developing the team. You'll take ownership of day-to-day operations, food quality, health & safety, compliance, stock and costs, while working closely with clients and stakeholders to create an outstanding food experience. This is a hands-on leadership role for someone who combines strong culinary skills with commercial awareness, creativity and a genuine passion for people.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1809/ / /SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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