Head Chef — Seasonal Menu Innovator & Team Leader

Chestnut seeks an experienced Head Chef to lead our kitchen teams across The Crown and associated venues. You will design seasonal menus, mentor staff, and uphold the dining-pub reputation with exceptional taste and presentation.

Working closely with the General Manager, you’ll manage inventory, cost controls, and food safety while fostering a positive, high-performing kitchen culture. Competitive hourly pay, incentives and staff discounts are offered.

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