The Belfry is seeking a Pastry Sous Chef to lead the pastry team in crafting desserts, pastries, and sweet treats for the resort. You’ll train staff, develop menus with kitchen managers, and ensure high standards using seasonal, local ingredients.
Experience at pastry sous chef level, strong communication, and leadership skills are essential. The role offers a comprehensive development program and a supportive, wellbeing‑oriented work environment.
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Sutton Coldfield
The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars…
Sutton Coldfield
The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars…
Liverpool
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn.
Cambridge
Got a passion for showstopping desserts and precision baking?
Cambridge
Got a passion for showstopping desserts and precision baking? Our client is looking for a creative and detail-oriented Pastry Chef to join their…
Warwick
Ardencote Manor, part of Hiddenwell Luxury Wellness Retreat, is seeking a Pastry Sous Chef to join our kitchen team.
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