Hiddenwell in Staffordshire is seeking an experienced Senior Sous Chef to join the opening brigade of a new 60-cover Mediterranean restaurant at Hoar Cross Hall. You will work closely with the Head Chef to set standards and kitchen operations, shaping the menu and service from launch.
You’ll lead the brigade, ensure top food quality, safety, and consistency, and help train the team for a successful opening. Strong leadership is essential for busy services.
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
Boyn Hill
The following information aims to provide potential candidates with a better understanding of the requirements for this role.
Maidenhead, Berkshire
SOUS CHEF → HEAD CHEF IN 6-12 MONTHS Luxury Spanish Restaurant | Maidenhead | Up to £35k + Tronc | £43-44k OTE LJ Recruitment is exclusively…
Midlothian
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and…
Penicuik, Midlothian
Hotel Sous Chef - £45k+ Package Mid Lothian - Scottish based Hotel Group Sous Chef required Assist in leading a high-volume hotel kitchen delivering…
Explore: Chef jobs in the UK
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.