Retirement Villages Group is seeking a Head Chef for Roseland Parc to lead the kitchen team and own the village food offering. This full-time, hands-on role (37.5 hours weekly, 5 days out of 7) requires flexibility for weekend work and a focus on high-quality, varied, well-presented meals within budget.
You will shape menus, develop your team, and ensure residents and guests enjoy great food every day, while maintaining food safety standards and efficient cost management.
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