Chef Results Ltd is seeking a chef/cook to work alternate weekends at a care home, with daytime shifts on Saturdays and Sundays from 8am to 2pm. The role involves preparing nutritionally balanced meals for 30-40 residents and accommodating special dietary needs, with full training provided.
The ideal candidate has at least 2 years in fresh food kitchens, strong communication skills, and the ability to cater for events. DBS, Food Safety, Food Allergen certificates and IDDSI knowledge are required.
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