Care Home Chef

Duties & Responsibilities

• Prepare, cook, and serve breakfast, lunch, and supper according to menu specifications and order sheets.
• Prepare baked items for the coffee shop and cater private dining requests as needed.
• Supervise Kitchen Assistants and Hosts, ensuring food safety and kitchen hygiene standards are met.
• Complete daily, weekly, and monthly due diligence records and assist with stock ordering.
• Ensure compliance with COSHH, health and safety, and food hygiene regulations.
• Cover for the Chef Manager during periods of absence.

Requirements

• Relevant experience in a catering environment, ideally within elderly care.
• Working knowledge of Food Hygiene, COSHH, and Manual Handling.
• Ability to work a 40-hour weekly rota and carry out physical tasks safely.
• Good communication skills and ability to work as part of a team.

Rewards & Benefits Package

• Fully Funded Career Growth: Comprehensive, employer-paid training certifications to support your ongoing professional development.
• On-Shift Perks: Complimentary high-quality meals provided on every shift, plus full uniform provided at no cost.
• Financial Security: Employer-matched pension contributions to invest in your long-term future.

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