The Blues Kitchen in London is seeking an experienced Bar Manager to lead the bar team and deliver outstanding guest experiences, from service standards to stock control.
You will recruit, train and develop bartenders and supervisors, manage rotas and costs, and work closely with senior management to hit venue targets.
Join a high-energy environment that values hospitality, culture and detail, with strong benefits including staff discounts, training, and a Nest pension.
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Upper Hambleton
Are you a passionate hospitality professional with strong leadership skills and a hands-on management style?
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