Rosette Hotel Head Chef – Scottish Isles (Cottage)

Glencoe Source: WhatJobs
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Search Hospitality in Scotland seeks a Head Chef for a rosette-acclaimed hotel kitchen delivering modern Scottish dishes using local produce. You will lead a skilled brigade, shaping seasonal menus and driving excellence across the operation.

As Head Chef, you will manage day-to-day operations, control costs, ensure HACCP compliance, and mentor junior chefs to uphold top-tier standards within this renowned hotel environment. Accommodation is provided nearby.

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