Benugo - Pastry Chef de Partie - Victoria & Albert Museum

• Full-time
• Employment Type: Perm.

Company Description

When we founded Benugo 25 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at

Job Description

We are looking for a talentedPastryChef de Partie to join theBenugo Hospitality team at the Victoria and Albert Museum.

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.

We Offer:

Rate: Up to £15.00 per hour

Contract: Full time / Permanent

About the Pastry Chef de Partie role:

• Food preparation, stock rotation and food labelling
• Ensuring high levels of Food and Health & Safety are maintained at all time
• Work with the Pastry Team on a daily basis to developrecipes and deliver quality product

Qualifications

The ideal candidate will have experience working as a Pastry Chef de Partie within a fast-paced, high volume kitchen.Attention to detail and passion for food are key.

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

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