Supper Cook

Hours: 12 hours per week - 4:30pm - 7:30pm spread across 4 days

Contract: Part-time

Reports to: Catering Manager

Are you looking for an organisation that champions sustainability, diversity and community, and would like to be part of a local charity where you can make a difference?

For an informal discussion, or to find out more please contact Lisa Jeffree - Catering Manager on . To contact HR please email

This list of tasks and responsibilities is not exhaustive and the job holder may be required to undertake other relevant and appropriate duties as required by the Manager. This Job Description can be amended by agreement with the Post Holder and Manager

Please note; applicant shortlisting will take place as and when suitable individuals apply. As such, we would strongly encourage early applications. We reserve the right to close this vacancy early should a suitable candidate be appointed. Interview arrangements will be communicated via email, so please check your email regularly. If you do not hear from us within 2 weeks of the closing date, unfortunately your application has been unsuccessful.
Please note, this role will involve a DBS check.

What we're about

What our people say...

"My impressions of the hospice, were that I couldn't believe how calm and lovely every person was. From walking through the door I could tell how much every person cared about what they were doing."\

Whilst working for The Hospice of St Francis employees are entitled to a range of benefits

We have a rich, diverse history, which began back in 1979 with our founder, Pam Macpherson. We\'ve been making a difference ever since.

At The Hospice of St Francis we are not all the same and that is our greatest strength. We draw on the differences in who we are, what we have experienced and how we think.

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