Sous Chef: Lead a vibrant kitchen with growth & perks

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exceptional service across our brunch, dinner, and events.

We offer career development, a balanced work life, and a range of staff benefits starting from day one, including Wagestream and staff discounts across all Cosy Club venues.

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