The Bamford Collection's The Wild Rabbit in Kingham is seeking a passionate Senior Chef de Partie to join our award-winning kitchen. You will own your section and deliver dishes to the highest fine-dining standards.
Working with organic produce from Daylesford Farm, you will mentor juniors, contribute to menu development, and uphold sustainability and HACCP standards, with a 48-hour week and a base salary of £35,875 plus gratuities.
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Petworth, West Sussex
Chef de Partie Fine Dining Restaurant with Rooms | West Sussex Package up to £37,000 (Salary + Equal Share of Gratuities) Wednesday to Sunday |…
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