Live-In Chef: Flexible Shifts, Growth & Perks

Rugby Source: WhatJobs
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Bell & Barge - Harvester in the Rugby area invites a Chef to master our menu, work as part of a close team and serve dishes guests are proud of. The role focuses on cooking to standard, food preparation before service, and maintaining stringent cleanliness and safety.

With onsite accommodation and a range of staff benefits, you’ll be supported to grow—promotion opportunities exist, and dependants can enjoy our brand discounts. Join a family-favourite brand known for rotisserie chicken and grills.

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Full job description from WhatJobs. Apply for this role →

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