Northcote, a prestigious 26 bedroom country house hotel nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred restaurant and is embarking on an exciting period of growth under the new ownership of The Ellis family.
With ambitious plans for expansion, including a brand-new restaurant, now is the perfect time to join our talented team and take your culinary career to the next level!
We are seeking a committed and passionate Chef de Partie to support our Senior Kitchen Team in the daily operation of our acclaimed Michelin star kitchen. This is a unique opportunity to work in a dynamic environment, contribute to our evolving culinary vision, and benefit from exceptional training and development opportunities.
As a Chef de Partie - you will;
- Support the Senior Kitchen Team with the smooth and efficient running of your designated section.
- Demonstrate excellent leadership skills by guiding and supporting junior chefs in completing daily tasks.
- Lead the team on your section to consistently deliver exceptional standards of food quality and presentation.
- Work closely with Lisa Goodwin-Allen and the Head Chef to further develop Northcote’s culinary vision in preparation for our exciting expansion, including the launch of a new restaurant.
- Maintain the highest standards of hygiene, food safety, and organisation within the kitchen.
- Contribute to a positive and collaborative team environment.
What We're Looking For
- A genuine passion for food and a desire to learn and develop within a Michelin-starred environment.
- Proven experience as a Chef de Partie/Demi Chef de Partie, demonstrating a strong foundation of cooking and a refined technique.
- Excellent organisational and time-management skills.
- The ability to work effectively under pressure and as part of a team.
- Strong communication and leadership potential.
- While experience in a Michelin-starred kitchen is desired but not essential, a strong work ethic and a willingness to learn are crucial.
What We Offer
- Competitive salary OTE £43,000.
- Exceptional training and development opportunities including personal mentorship by Lisa Goodwin-Allen, renowned for her commitment to nurturing talent.
- The chance to be part of an exciting expansion project, including the launch of a brand-new restaurant.
- The opportunity to work with a passionate and dedicated team in a prestigious Michelin-starred environment.
- A supportive and collaborative kitchen culture that values team development.
Employee Benefits –
- Tronc bonus - paid monthly
- Private Healthcare
- Death in Service
- Staff meals on duty
- POB Hotel discounts Nationwide
- Uniform provided & laundered
- Free Parking & complimentary EV charging points
- Local discounts
- Staff referral bonus scheme
- Competition and further educational opportunities
This is more than just a job; it's a career-defining opportunity to learn from the best and contribute to the future success of an iconic establishment.
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