Chef de Partie – Launch Kitchen in NYC Bar

Culinary Collective is launching a New York Italian bar concept in London this autumn. We are building a kitchen team from the start and seek a Demi Chef de Partie to run a section and help shape the menu with the Head Chef.

The role is full-time, 50 hours per week, with a focus on high-quality, housemade ingredients, strong hygiene standards, and a collaborative kitchen culture. Competitive pay and progression opportunities are offered.

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