The Hoxton, Southwark is seeking a Senior Sous Chef to lead the Seabird kitchen team in London. You’ll oversee sections, support staff development and ensure smooth service with top hygiene standards.
You will work closely with the Head Chef on creative ideas and processes, and you’ll stand in for the Head Chef when needed. A hands-on leader who thrives in a busy, high-energy environment will fit well here.
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Are you an experienced Sous Chef looking for your next opportunity, or a strong Chef de Partie ready to take the next step in your career?
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