Seasonal Chef de Partie - Path to Head Chef

Norwich Source: WhatJobs
See advert for pay

St Andrews Brew House in Norwich is seeking a dedicated Chef de Partie to join our busy kitchen. This seasonal role runs from October through January, with the possibility of permanent placement for the right candidate.

You will work under the Head Chef to prepare fresh, high-quality dishes in a welcoming pub environment. We support skill development, teamwork, and delivering excellent guest experiences over great beer and food.

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