Lead Cook

Before applying for this role, please read the following information about this opportunity found below.

Barhaugh Hall, near Alston, Cumbria

Start date: 1st November 2026 – Fixed Term to 31st October 2027 (Potential to be extended)

Why Robinwood?

Industry-leading Employer

• Living Wage Foundation accredited
• Investors in People Gold
• Employee-owned business

Love cooking and want your work to make a real difference?

At Robinwood, you won’t just be preparing meals — you’ll be helping create memorable residential experiences for children. From hearty breakfasts to satisfying evening meals, your food will fuel adventure, confidence, and fun.

We are looking for a passionate and organised Lead Cook to join our friendly team at Barhaugh Hall.

What You Will Be Doing As a Lead Cook

As part of a small, supportive catering team, you will play a key role in delivering high-quality meals and keeping the kitchen running smoothly.

You Will

• Support the Catering Manager in all kitchen operations
• Lead and motivate the kitchen team during shifts
• Prepare a variety of nutritious meals for children and adults
• Ensure all dietary requirements are met
• Maintain high standards of food hygiene and cleanliness
• Provide a positive and welcoming service to guests

What You Will Get

• £26,375 (£15.85 per hour, based on a 32-hour per week contract)
• Consistent monthly pay through an annualised hours contract
• Pay reflective of experience and skills

Plus

• Monday to Friday shifts – no late nights or weekends
• Free meals on shift
• Profit-related tax-free bonus
• 12 weeks off per year (including August and Christmas)
• Staff social events
• Training and development opportunities
• A fun, child-centred working environment

Your Working Pattern

• Full-time contract - 32 hours per week (average 38 hours worked over 5 days)
• Fixed 4-week rotating timetable
• Shifts between 6am and 8pm (latest finish), Fridays earlier

Example Week

• Monday: 9am – 8pm
• Tuesday: 7am – 8pm
• Wednesday: 6am – 3pm
• Thursday: 6am – 3pm
• Friday: 6am – 3pm

Enjoy a strong work-life balance with predictable hours and no weekend work.

Training & Development

We Support Your Growth With

• Food hygiene certification (Level 2 provided if needed)
• Ongoing professional development
• Opportunities to build leadership skills

What we are looking for

• Experienced in a busy kitchen (with some leadership responsibility)
• Passionate about cooking and teamwork
• Knowledgeable about food hygiene and safety
• Positive, proactive, and customer-focused

Internal and external applicants welcome

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