assisting with the running of the restaurant businesses in the areas of interim store management, accounting, budgeting, auditing, quality control, human resources, point of sale software, catering, and similar activities for which you have been trained or will receive training. You will be asked to use discretion and independent judgement to resolve issues that arise and or make decisions that affects the business.
several years of experience in the restaurant business, pinnacle software experience and excel spreadsheet proficient
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