Commis Chef at Mitsu Restaurant

Job Details

Job Ref: NOB1576Branch: Mitsu RestaurantLocation: Mitsu Restaurant, London (Central)Salary/Benefits: Competitive Salary plus service charge and excellent benefitsContract type: PermanentHours: Full TimeHours per week: 48Posted date: 28/09/2026Closing date: 09/11/2026

ABOUT MITSU

Mitsu brings the spirit of Tokyo’s neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy,Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social, soulful, and unforgettable. This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather.

BENEFITS OF JOINING OUR TEAM

• Access to Wellable – a physical wellbeing app including company wide challenges.
• Financial wellbeing support, including access to Stream.
• Up to 33 days holiday a year (increasing with length of service).
• Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping.
• An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest Season Ticket Loan, Cycle to Work and discounted Gym memberships.
• Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days.

THE ROLE

The Commis Chef is responsible for assisting in the preparation and cooking of food under the guidance of senior chefs. This entry-level role provides hands‑on experience across various kitchen sections, supporting the culinary team in delivering high‑quality dishes efficiently. You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture.

KEY RESPONSIBILITIES

• Assist in the preparation of ingredients and mise en place according to recipes and guidelines provided by senior chefs.
• Support senior chefs in managing assigned kitchen stations (e.g., robata, salads ) by preparing and assembling dishes as required.
• Ensure all food items are prepared and presented according to quality standards and specifications.
• Maintain cleanliness and organisation of kitchen workstations, equipment, and utensils.
• Assist in stock rotation, inventory control, and ordering of ingredients to ensure freshness and minimise waste.
• Adhere to health and safety standards, including food hygiene and sanitation practices, to ensure a safe working environment.
• Continuously learn and improve culinary skills through on-the-job training, guidance from senior chefs, and participation in kitchen activities.

ABOUT YOU

• A genuine passion and a creative flair
• Willingness to learn and embrace the concept of MITSU
• An eye for detail and an understanding of what it takes to provide outstanding levels of guest service
• Training in Japanese techniques and fire cooking
• Creative, high-energy kitchen culture Staff meals and team perks

All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required.

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